LeAFY Lemon Parmesan Tossed Salad

These greens are packed with a ton of nutrients and flavor and are dressed up with light ingredients that keep them the star of the show. Talk about summer in a bowl!
Thanks to Registered Dietitian, Jenn Pope for this recipe.

Main Ingredients

1 Container TRF Harvest Blend

1 fresh lemon

2 - 3 tbsp olive oil

1/3 cup shaved parmesan cheese

Pinch of salt

Recipe Steps

1. Add container of green to a large serving bowl.

2. Squeeze lemon over the greens, removing all seeds.

3. Drizzle olive oil over the greens and add a pinch of salt.

4. Toss the salad with tongs making sure everything is evenly coated and well dressed.

5. Add parmesan cheese before serving. Serve immediately.