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Micro-Blend Salad
This simple little salad is prefect for those days when you want a light lunch.
A sweet and tangy vinaigrette compliments the peppery radishes. We recommend our favorite honey mustard vinaigrette that you can download HERE
Pea Shoot Crostini
The complex flavors of this will never let on just how easy they are to make: It's practically just assembly!
p.s. don’t be intimidated by the ramps, as you’ll see there are some easy alternatives.
Sauteed Fava Shoots
Tip!
you can even do this with our pea shoots, too!
Sauteing them highlights their delicate flavor. Start with a handful and work your way from there.
all you need is:
2 tablespoons butter (cut in small pieces or olive oil, or a combination)
Salt (to taste)
Optional: Fresh lemon juice (to taste)
-Heat a large frying pan or saute pan over high heat. Once hot, add the butter and/or oil. Let it melt and/or heat. Add the shoots and cook, stirring, until they're wilted. The high heat and stirring help any liquid the leaves release evaporate quickly.
Toss them with some pasta or anywhere else you might use a sauteed green like spinach, etc.
Farmers Pizza
This is a quick and easy pizza to throw together but packs in a lot of flavor. Best of all you can really use any of our microgreens on this and it will be terrific! Hands down own of our favorites!
Honey Mustard Vinaigrette
Think Arugula is too spicy?
We think we found the perfect remedy to tame it in this simple-to-make vinaigrette.
This pairs wonderfully with our Asian Greens Blend, Arugula or even our Micro-Blend
(hat tip to Sally P. of Mason City for turning us on to this one)
